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Features
The Lowdown on Lowlines
Lowline cattle are proof that smaller animals can increase profits while meeting consumer demand for tender meat in smaller-sized cuts, produced in an environmentally friendly manner.
Read more ...by Carol Ekarius
The Art & Science of Hay
Whether you make your own or purchase it, it's important to understand the intricacies of this farm necessity.
by Curtis Absher
The Family Feast
Meet the "personal farmers" of Home Sweet Farm in Bernham, Texas, and learn why they tirelessly promote the garden-to-table movement.
by Jennifer Nice
Wildlife Management 101
The only thing constant in nature is change. Learn what you can do on your farm, with a plan in hand, that will have a positive impact on wildlife.
by John J. Morgan
Harvesting the Wild
Consider switching to a free, abundant power source that doesn't pollute the air or rely on nonrenewable fossil fuels: the wind.
by Cheryl Morrison
Columns
Livestock Q & A
Dr. Dianne Hellwig with Dr. Lyle G. McNeal
Buying the Farm
John & Sue Weaver
Farm Garden
Susan Brackney
How Do I ... Build Raised Beds
Kelly Wood
Farm to Table
First Green on the Scene
Michelle Bender
Food for Thought
Carol Ekarius
Tools of the Trade: Feeders
John & Sue Weaver
Departments