PHOTO: Lori Rice
Yield: about 1½ cups
Ingredients
- 8 ounces strawberries, diced
- 1/4 cup diced shallots
- 2 T. chopped fresh cilantro
- 1 T. diced fresh jalapeño, with or without seeds
- juice of one lime (about 2 T.)
- 1/4 tsp. finely ground sea salt
Preparation
Place the strawberries, shallots, cilantro and jalapeño in a medium bowl. Pour in the lime juice, and sprinkle in the salt. Stir to combine all ingredients. Eat right away or refrigerate up to an hour before serving.
