Chef Alan Bergo is one of America’s leading culinary authorities on mushroom hunting and foraging. Alan is a veteran of the restaurant industry. He’s best known for his blogs, recipes, and photography, all featured at his site, foragerchef.com—the web’s largest resource on wild-mushroom cookery. He is the author of The Forager Chef’s Book of Flora (Chelsea Green Publishing, June 2021).
He spent nearly two decades as a professional chef specializing in local and wild foods at St. Paul’s fabled Heartland Restaurant, The Salt Cellar, and Lucia’s Restaurant in Minneapolis.
