Bill Graves is a college agriculture science professor. He raises sheep and keeps a small flock of laying hens on an almond orchard in California’s Sacramento Valley. He grew up on a large-scale poultry farm with 20,000 laying hens.
Share Your Sweetest Farm-to-Table Dessert & Get Featured!
Submit Your Recipe: Share your best fall or winter dessert recipe made with homegrown ingredients. From apple pies to pumpkin rolls, jams to cobblers, your sweet creation could be the one we feature!
Provide Your Email: Complete your submission by entering your email.
Get Social: Share your dessert on social media using #FarmToTableRecipe and join the farm-to-table conversation.
