Cathy Barrow is the blogger behind Mrs. Wheelbarrow’s Kitchen. She has written for the New York Times, Washington Post, Garden and Gun, Southern Living, and NPR, among others.
Share Your Sweetest Farm-to-Table Dessert & Get Featured!
Submit Your Recipe: Share your best fall or winter dessert recipe made with homegrown ingredients. From apple pies to pumpkin rolls, jams to cobblers, your sweet creation could be the one we feature!
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