Courtesy iStockphoto/Thinkstock

Ingredients

• 1 T. olive oil
• 1/4 cup chopped onion
• 2 cups ketchup
• 1/4 cup cider vinegar
• 2 T. Worcestershire sauce
• 1 tsp. yellow mustard
• 1/2 tsp. salt
• 1 tsp. black pepper
• 2 T. brown sugar
• 1 T. molasses
• 1/2 cup chili sauce
• 1 tsp. Tabasco sauce
• 1 tsp. liquid smoke

Preparation
Warm olive oil in a medium-sized saucepan, then add onion and cook until translucent. Add remaining ingredients and mix well. Bring to boil over medium-high heat, then reduce heat and simmer 10 to 15 minutes, until thick. Pour into a sterilized glass jar and store in the refrigerator, where it will keep for one to two months.

Makes about 2½ cups.