Yield: 4 servings

Ingredients

• 1 T. olive oil
• 1 cup diced onion (about 1/2 large onion)
• 3/4 pound ground beef
• 4 cups thinly sliced green cabbage (about 1 small head)
• 4 T. tomato paste
• 1 tsp. fresh thyme leaves
• 1/2 tsp. salt

Preparation

In large, deep skillet, heat olive oil over medium-high heat. Add onion and cook 3 to 4 minutes, until it begins to ­soften. Add ground beef, reduce heat to medium and cook for 6 to 8 minutes, until no longer pink, breaking up and stirring occasionally as it cooks. Drain any excess grease. (If using lean ground beef, draining might not be necessary.)

Add cabbage and cook 3 to 4 minutes, just until it begins to wilt. Reduce heat to low and stir in tomato paste, thyme and salt. Cook for about 1 minute, until all ingredients are well-combined and heated through. Serve warm.

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