Missy has been hosting dinners and events for a few years, and she tells us about the evolution of the events and why it’s important to connect people to the source of their food. Find out about Missy’s Women in Food podcast, highlighting women supporting local food cultures everywhere, grew out of her farm events. Missy shares her favorite recipes to come from her podcast guests. (Don’t listen hungry.)
Stay tuned to the end to take Missy’s advice as a business coach for starting your own egg CSA, from “chicken math” to bird health to CSA distribution, because farm-fresh eggs are in demand everywhere.
