March is maple month! Try this simple twist with salmon and learn more about how New England celebrates the maple harvest>>
Ingredients
- 4 salmon fillets
- 2/3 cup melted butter
- 1/2 T. dried dill
- 1/2 cup pure maple syrup
- 1/4 cup Dijon-style mustard
Preparation
Blend ingredients over low heat until melted together. Grill or broil salmon, basting and turning until flaky and done. — Courtesy of Massachusetts Maple Producers Association
