March is maple month!  Try this simple twist with salmon and learn more about how New England celebrates the maple harvest>>

Ingredients

• 4 salmon fillets
• 2/3 cup melted butter
• 1/2 T. dried dill
• 1/2 cup pure maple syrup
• 1/4 cup Dijon-style mustard

Preparation
Blend ingredients over low heat until melted together. Grill or broil salmon, basting and turning until flaky and done. — Courtesy of Massachusetts Maple Producers Association