This recipe for a strawberry-vanilla shrub infuses flavors of ripened berries with vanilla and vinegar for a deeply refreshing summer drink.
This recipe makes use of ripe bananas to make dehydrated banana chips, a tasty and delicious dried fruit treat that's great for on-the-go snacking.
In this excerpt from "Pressure Canning for Beginners and Beyond," author Angi Schneider lays down the basics for canning meat.
The dandelion gets a bad rap, but this common herb offers a wealth of benefits in the kitchen, the apothecary and even the wine cellar!
