There are numerous ways to ferment fresh produce, and crock fermentation (such as used for sauerkraut) is both ancient and effective.
This fermented pickled cauliflower recipe makes use of delicious cauliflower for a flavor-packed (and naturally healthy) vegetable pickle.
This easy-to-make flavored salt recipe is simple, versatile and perfect for both gift-giving and crafting delicious meals and cocktails.
Fermented foods and drinks can really balance out holiday excesses, so make some of this beet and turmeric kvass to enjoy daily for a more healthy gut.
