Our October here in Wisconsin has felt like one long, lingering last burst of summer—no frost yet and the sunny daytime temperatures keep hitting 80 degrees F.
Warm up this winter with a hearty classic vegetable soup!
This low-maintenance pie cousin combines earthy fall flavors to make a great brunch dish.
Make this pie whole or in bite-sized pie-lettes as a rich and tasty appetizer for lunch or cocktail hour.
