Ellijay Mushrooms founder Howard Berk tells us how mushrooms are being used in bourbons and whiskeys along with being turned into creme brûlée toppings.
Fermented foods are packed with healthy probiotics, so follow these tips for reliable fermentation success with your homegrown harvest!
This easy apple pie infused whiskey recipe will warm up your after-dinner holiday celebrations, and a bottle makes a special gift, too!
If you get your hands on some fresh tomatillos, whip up a batch of this fermented tomatillo salsa, which adds some zing to the classic condiment.
