Salt-cured egg yolks preserve your layers' summer bounty for a umami-rich mealtime addition. Here's how to salt-cure egg yolks from your own coop!
It's apple season! Save some of that fresh-picked goodness by making delicious dehydrated apple slices to snack on year round.
Pascal Baudar’s “Wildcrafted Vinegars” is a comprehensive guide to making (and using) vinegars using both foraged and store-bought ingredients.
This simple blueberry jam recipe warms things up with red pepper flakes for a sweet and spicy topping that's great with crackers, toast or all by itself!
