Blenders aren’t just for frozen margaritas in the summer. They can turn fresh and frozen garden abundance into a raw and vegan meal that comes in shake form.
As we’ve been sharing thoughts on holiday food traditions, from the old to the unexpected, it’s time during those relaxing days between Christmas and New Year’s to revisit tradition.
This warm, rich salad is the perfect addition to a wintertime meal.
Turn the winter-grown endive into an elegant side dish with the addition of leeks and Chardonnay.
