Capture the essence of the holiday season with this spiced-citrus recipe that makes a perfect stocking stuffer or hostess gift.
The pure, unadulterated, sweet taste of fall: raw, unfiltered apple cider. We couldn't think of a better way to spend an autumn day on the land with friends, pressing fresh apple cider in community.
At a recent fair we met Carol Yoder, who has been a long-time farmstead chef, and she shared her recipe for homemade nut bars.
The recipe below is our version of fried cheese curds prepared with a vodka-based batter.
