Photo by Rhoda Peacher

Ingredients

• 4 cups cranberry juice    
• 1 cups orange juice
• 1 cups water      
• 1/4 cups sugar
• 2 T. lemon juice     
• 1/2 small cinnamon stick
• 2 whole cloves     
• 1/2 tsp. dried lavender buds

Preparation
Combine ingredients in a large saucepan.  Bring to a simmer and cook for 5 mins. Strain; serve hot or cold.

Makes 6 to 8 servings.

Recipe courtesy Madeline Wajda of Willow Pond Farm, in Fairfield, Penn.

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