Photo by Rhoda Peacher |
Ingredients
- 4 cups cranberry juice
- 1 cups orange juice
- 1 cups water
- 1/4 cups sugar
- 2 T. lemon juice
- 1/2 small cinnamon stick
- 2 whole cloves
- 1/2 tsp. dried lavender buds
Preparation
Combine ingredients in a large saucepan. Bring to a simmer and cook for 5 mins. Strain; serve hot or cold.
Makes 6 to 8 servings.
Recipe courtesy Madeline Wajda of Willow Pond Farm, in Fairfield, Penn.
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