Photo by Stephanie Staton |
Ingredients
- 3 eggs
- 2 cups milk
- 1/2 cup maple syrup
- 2 T. sugar
- 1/2 tsp. cinnamon
- pinch of salt
Preparation
Combine sugar and cinnamon, mixing until cinnamon is evenly distributed; set aside.
Beat eggs well. Add milk, syrup and salt, and stir to combine. Pour into six buttered custard cups; sprinkle each lightly with cinnamon-sugar. Set cups in a shallow pan filled with water that reaches about halfway up the side of the cups; bake at 350 degrees F for about 40 minutes. Custard is done when a knife inserted near the center comes out clean.
