Photo by Stephanie Staton

Ingredients 

• 3/4 cup maple syrup 
• 1/2 cup natural rice vinegar 
• 1 tsp. sea salt 
• 1 large clove garlic, minced 
• 1 ½  tsp. ground mustard
• 1 cup extra-virgin olive oil 

Preparation
Combine all ingredients in a blender and blend until smooth. Serve at room temperature; store unused portion covered in.