Photo by Stephanie Staton

Yield: 4 servings

Ingredients

• 4 T. extra-virgin olive oil
• 1½ T. sherry vinegar or rice vinegar
• 2 T. chopped fresh herbs: parsley, dill, tarragon or mint (choose one, or combine parsley with one other)
• 1/4 tsp. minced fresh garlic
• 1/4 tsp. salt or to taste
• freshly ground black pepper to taste
• 3 cups radishes (any kind), trimmed and thinly sliced
• 1/4 cup sliced spring onions or green onions
• spring greens for serving

Preparation
In jar with tight-fitting lid, combine olive oil, vinegar, herbs, garlic, salt and pepper. Shake until mixture is well-blended and slightly thickened. Pour over radishes and onions, and stir lightly to coat. Serve on a bed of fresh spring greens.