Photo by Stephanie Staton |
Yield: 4 servings
Ingredients
- 4 T. extra-virgin olive oil
- 1½ T. sherry vinegar or rice vinegar
- 2 T. chopped fresh herbs: parsley, dill, tarragon or mint (choose one, or combine parsley with one other)
- 1/4 tsp. minced fresh garlic
- 1/4 tsp. salt or to taste
- freshly ground black pepper to taste
- 3 cups radishes (any kind), trimmed and thinly sliced
- 1/4 cup sliced spring onions or green onions
- spring greens for serving
Preparation
In jar with tight-fitting lid, combine olive oil, vinegar, herbs, garlic, salt and pepper. Shake until mixture is well-blended and slightly thickened. Pour over radishes and onions, and stir lightly to coat. Serve on a bed of fresh spring greens.
