|
Ingredients
- 4 T. butter
- 1/4 cup finely chopped onion
- 1/4 cup flour
- 1/2 tsp. salt
- 1/4 tsp. poultry seasoning
- 1/4 tsp. ground black pepper
- 1 10 1/2-ounce can condensed chicken broth
- 1/4 cup water
- 1 1/2 cups diced roast pork
- 1 1/2 cups mixed peas and carrots, cooked
- 2 cups mashed potatoes
- 1/2 cup shredded traditional cheddar cheese
- 1/2 cup shredded white cheddar cheese
Preparation
In a large, heavy-bottomed saucepan, melt butter; add onion and sauté until tender, about two minutes. Stir in flour until well-blended; add salt, poultry seasoning and pepper. Gradually add broth and water; cook and stir until thickened and bubbly. Add pork and vegetables, and heat through. Pour into a buttered 1 1/2-quart casserole dish. Spoon mashed potatoes evenly over top. Bake at 350 degrees F for 25 to 35 minutes. Top with cheese during the last five minutes.
Serves 4.
