Ingredients

• 2 cups flour
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 1 cup butter
• 1/2 cup powdered sugar

Preparation
Preheat oven to 350 degrees F.

Sift together flour, baking powder and salt. In a separate bowl, beat butter with electric mixer. Add sugar gradually, followed by flour, beating well after each addition. To use cookie cutters, roll out dough on lightly floured surface, to about 1/3-inch thick. Cut out and place on ungreased cookie sheet. Bake for 20 to 25 minutes, until lightly golden.

Makes about 24 rolled cookies.