You’ve enjoyed homebrewed beer during football games, family picnics and more, yet you still have more beer than you can drink. We understand (though aren’t quite sympathetic to) your waste not, want not dilemma. A surfeit brew is just one more excuse to cook something delicious.
Try these beer-inspired recipes and enhance your reputation as the neighborhood’s best homebrewer and beer chef:
If you aren’t a homebrewer, store-bought beer will work in these recipes as well. For more information on home-brewing, read Eve Adamson’s “BYOB” (brew your own beer, that is) in the Fall 2010 issue of Urban Farm.
