Burning Question: What Does “Food Justice” Mean to You?
April 30, 2015Try writing down your definition of a just food system, and you might find it’s harder to put into words than you think.
Burning Question: Where Do You Draw the Line Between Sustainability and Profit?
April 14, 2015In order to keep your farm afloat, sometimes its necessary to make sacrifices on your ideals.
Burning Question: Is There a Market for Ugly Food?
April 1, 2015With nearly half of America’s food ending up in landfills, farmers and consumers alike are finding use for “imperfect” produce.
Burning Question: Will Small-Scale Farming Survive Without “Farm-to-Table”?
March 18, 2015Perhaps the “farm-to-table” movement is fueling the small-farm fire, but maybe it’s not doing enough.
Burning Question: Is Biodynamic the New Organic?
March 5, 2015As the meaning behind Certified Organic label becomes more convoluted, one farmer ponders if consumers should turn to Certified Biodynamic instead.
