Explore The Ancient Art Of Crock Fermentation
December 27, 2023There are numerous ways to ferment fresh produce, and crock fermentation (such as used for sauerkraut) is both ancient and effective.
There are numerous ways to ferment fresh produce, and crock fermentation (such as used for sauerkraut) is both ancient and effective.
This fermented pickled cauliflower recipe makes use of delicious cauliflower for a flavor-packed (and naturally healthy) vegetable pickle.
Fermented foods and drinks can really balance out holiday excesses, so make some of this beet and turmeric kvass to enjoy daily for a more healthy gut.
This fermented cranberry salsa recipe puts a colorful, tasty twist on a popular holiday dish. Serve with crackers at your next seasonal get together!
These fermented parsnip pickles make use of root vegetable harvests and Thanksgiving extras for a tangy, garlicky treat that’s sure to delight.
Make some fermented horseradish from garden-grown roots to make zippy sauces or spreads, or (naturally) to add to a bloody Mary!
Add some tangy zest to the holiday table with this recipe for fermented cranberry relish, which pulls in fresh cranberries and orange for festive flavor!
Fermented foods are packed with healthy probiotics, so follow these tips for reliable fermentation success with your homegrown harvest!
If you get your hands on some fresh tomatillos, whip up a batch of this fermented tomatillo salsa, which adds some zing to the classic condiment.
This fermented face mask employs oats, live sauerkraut, raw honey and herbs to create a refreshing face mask tailored to your skin’s needs.