Make Homemade Fermented Sauerrüben
January 19, 2024Sauerrüben is similar to sauerkraut in regard to the method used to ferment it and also by how it’s enjoyed. But instead of cabbage, it’s made with turnips and rutabagas.
Recipe: How Make A Delicious Batch Of Fermented Sauerkraut
December 17, 2021Think you don’t like sauerkraut? You should give homemade a try. Requiring just salt and cabbage, this classic ferment is versatile and tasty.
7 Reasons You Should Ferment Your Harvest
January 18, 2016Daunted by the idea of creating your first ferment? Don’t be. It’s an easy, safe and healthy way to make your garden bounty last.
When Fermentation Goes Wrong
September 11, 2015Use these tips and tricks to help your sauerkraut and other ferments from becoming soft, moldy or otherwise undesirable.
3 Ways to Start Enjoying Fermented Vegetables
January 14, 2015A trend that’s here to stay, fermentation offers a lot in the way of food preservation and digestive health.
How to Ferment Everything
May 27, 2014Don’t fear the ferment! In seven simple fermentation steps you can preserve anything that grows in your garden.
Pickling Vs. Fermenting—What’s the Difference?
July 8, 2013Peter picked a peck of pickled peppers … or maybe they were fermented. Can’t tell the difference? Here’s how.
