A Tour of the World’s Food Plants
November 17, 2010For the past month, I’ve been taking a trip around the world as I drink my morning coffee—the edible world, that is.
A Lesson, a Ritual, Gifts
October 13, 2010Photo by Judith Hausman I canned my foraged “parking lot” pears in rum with plums and ground cherries. It’s a rainy, rainy day, and a rain we sorely need here in the Hudson Valley. Despite the rain, I had to go get the quince today, or else I’d have been too late for them. About […]
