Raclette, the Swiss-Can’t-Miss
March 27, 2013Photo by Judith Hausman Raclette is a Swiss dish, based on heating cheese and scraping off the melted portion. Raclette is the quintessential Swiss winter food, simpler even than fondue. I’ve eaten it authentically only once, sitting with friends around an open fireplace. Our host held half a wheel of cheese up to the flames, and […]