6 Things Not to Do While Pressure Canning
October 31, 2013Ensure the safety of your pressure-canned food by paying close attention to these often over-looked steps.
Ensure the safety of your pressure-canned food by paying close attention to these often over-looked steps.
You’re not the only one who has to worry about congestion this winter. You poultry friends can suffer from respiratory illness, too.
It’s autumn and groups that rescue unwanted animals need you as they’re winterizing their facilities and buying winter feed.
As a grower of food, you have huge leverage in helping prevent hunger in your community and across the nation. Start making a difference on World Food Day with this inspiration.
Whatever your food passion, if the vision of running your own food-based business sets your mind happily churning, here are some nuggets of advice from Anna Landmark’s recent start-up venture.
If squash vine borers are on your farm and protection isn’t in place, don’t count on growing your own Halloween jack-o’-lantern this year.
Fall is rich with hearty root vegetables and nutritious greens. Give the garden one last go before winter arrives with these cool-loving crops.
Sometimes people ask me questions that have short answers, so I can’t write a whole blog about them. This week let’s take a look at some of those.
Put away the first-aid kit. Your farmland is home to a number of medicinal herbs that can be used to treat what ails you.
Autumn brings in a slew of comforting flavors that can be found in abundance on your farm.