3 Keys to a Great Cheese Plate
August 8, 2012Being loyal residents of Wisconsin, naturally we love our cheese. All too often we find ourselves purely using it as an ingredient in a dish.
11 Must-have Baking Staples for Your Kitchen
August 7, 2012Keep these basic baking ingredients in your farm pantry to have on-hand when you’re in a pinch.
4 Non-flour Soup Thickeners
August 4, 2012If you’re looking for an alternative to flour in your soup and stew recipes, these four ingredients can act as a thickening agent.
8 Ways to Prepare a Root Cellar for Food Storage
August 2, 2012Store some of your fresh garden favorites for off-season use with these tips and techniques for successful root cellaring.
22 Foods You Can Store In Root Cellars
August 2, 2012Use these root-cellar storage guidelines to keep your garden produce fresh for many months.
Planter’s Pointers: 9 Exercises to Get Garden Fit
July 25, 2012Get your body in shape for gardening chores with a series of simple stretches.
8 Natural and Healthy Canning Substitutions
July 17, 2012Use these natural canning ingredients as alternatives for the pectin, sugar and alum found in many canning recipes.
6 Food-Storage Alternatives to Root Cellars
July 6, 2012If your environmental surroundings make constructing a root cellar impossible, consider these storage options to make your harvest last through winter.
8 Recipes that Beat the Heat
July 3, 2012Use these four food-preparation tips along with recipes to keep cool this July 4.
7 Ways to Avoid a Barn Fire
June 29, 2012Barn fires are the most common emergency disaster farmers encounter. Reduce the risk of devastation on your farm.
