Photo by Judith Hausman Try this sandwhich: squash on rye—hold the mayo. This month, as life turns toward the interior and food gets comfier and cozier, I’ve run into a few terrific vegetarian winter sandwiches at local restaurants to tell you about. None will be hard to replicate at home. Is there any better accompaniment […]
Photo by Judith Hausman Around my house, we heap our latkes high with horseradish, sour cream and homemade applesauce. I argued with my kids for years about our latkes, the potato pancakes traditionally served during the Jewish winter holiday of Hannukah, because I tried to make them a) healthier and b) less labor-intensive. Latkes are […]
Photo by Judith Hausman Got some butternut squash in the pantry? Whip up a barley risotto using chicken stock, barley, sage and, of course, butternut squash. Here’s my theory: The writers of Invasion of the Body Snatchers used a Hubbard squash as the model for the pod from which the characters’ “doubles” emerged. Have you […]
Photo by Judith Hausman Need a way to use up those garden veggies? Throw them in the soup pot. The air is cooler, the garden is straggling and our tastes are turning. It’s time to throw everything into the soup pot, trusting our palates and our instincts, flying without a recipe, seasoning at will. Minestrone […]
Photo by Judith Hausman I canned my foraged “parking lot” pears in rum with plums and ground cherries. It’s a rainy, rainy day, and a rain we sorely need here in the Hudson Valley. Despite the rain, I had to go get the quince today, or else I’d have been too late for them. About […]
