How to Make Homemade Stock from Leftovers
July 31, 2014Here are recipes for making stock from your leftover meat, bones, and vegetables.
3 Carcass Cut Sheets to Simplify Butchering
June 12, 2014Make butchering day easier with a plan for the meat cuts you and your customers want.
5 Steps to Starting a Rural Farmers’ Market
March 3, 2014No farmers’ market in your area? Create a place for you and your fellow farmers to sell their wares by following these tips.
Spinach-Meat Patties
April 3, 2013Photo by Judith Hausman These easy meat patties resemble falafel. The beginning of last week was Passover (while the end was Easter), so I turned to the Jewish cookbooks on my shelf. My family usually prefers the tried-and-true traditional dishes, but I still like to poke around for some new-to-me recipes. One of my […]
2011 Livestock Population Trends
November 22, 2011The global human population reached 7 billion this month, but world food organizations wonder if livestock production can keep up.
Seasoned Salt for Game
December 14, 2010Put some flavor in your meat with this recipe for homemade seasoned salt.
