Pear and Hazelnut Frangipane Tart
September 25, 2013Wow dinner guests with this beautiful and lightly flavored pie.
Wow dinner guests with this beautiful and lightly flavored pie.
Make this traditional dessert recipe with gingerbread for a confection that appeals to more mature palates.
Pears and anise add delicate flavor for this take on the traditional cranberry sauce.
Tree-fruit growers in Washington state support further research and innovation within their industry.
Photo by Judith Hausman I canned my foraged “parking lot” pears in rum with plums and ground cherries. It’s a rainy, rainy day, and a rain we sorely need here in the Hudson Valley. Despite the rain, I had to go get the quince today, or else I’d have been too late for them. About […]