How to Get a Perfect Potato Harvest
September 2, 2014This year’s potato harvest from my front-yard urban garden brought back childhood memories of digging up the tubers from a neighbor’s kitchen garden.
Short on Space and Time? These Gardening Tips Are For You
May 2, 2014I’ve gone through my own periods of trial-and-error over the years when it comes to gardening in my own backyard, and here are some space, time and money-saving tips you may be able to put to use.
Herbed Potato Nests
April 23, 2014This week marks the annual seasonal potato ritual here at Inn Serendipity: We’re planting new potatoes while we eat through the remainder of last year’s spuds.
Scandinavian Potato Salad
March 19, 2014Photo by Judith Hausman Nordic food finds an locavore twist. Now that the best restaurant in the world (Noma) is in Denmark, Nordic food is having its moment in the sun. Could that be why the bunch of fresh, local dill I found at a farm stand recently made me think Scandinavian? Unlike the Midwest, […]
Garden Goodness
August 15, 2013This has been an absolutely incredible year for the garden! The cooler temperatures combined with regular rain has made for one of the most productive gardening years I can remember.
Potato Ramp Tart
April 8, 2013Transition from winter’s comfort foods to using spring’s first produce with this recipe that lies somewhere in between.
Crispy Fries: Use up Last Year’s Potato Harvest
April 3, 2013We thought we ate through last year’s entire potato crop. We started fantasizing over those first new Red Norlands to come in early summer, but then we found another bag of last fall’s Yukon Golds in the root cellar starting to sprout.
Healthy Potato-skin Bar
February 11, 2013Let your kids run the dinnertime show by allowing them to prepare a bar of their favorite potato-skin toppings.
Recipe: Warm Sweet-Potato Salad
December 5, 2012You’re bound to have a little extra of something from your garden, so why not use them to make this warm, sweet-potato salad?
Crispy Comfort Food: Loaded Baked Potato Skins
November 28, 2012These early days of winter—with garden duties fading and the first cold winds causing us to crave classic comfort foods—inspired us to get creative with our bumper potato crop this week.
