4 Herbs For Your Halloween Celebration
October 29, 2014Amid the ghosts and ghouls of Halloween is a mix of traditions that honor the dead, and these herbs have played a supporting role.
Amid the ghosts and ghouls of Halloween is a mix of traditions that honor the dead, and these herbs have played a supporting role.
The death of a tree, as with the end of the growing season, rejuvenates other life—we just have to open our eyes to see it.
If you find this European native in your fall prairie, gather it for decorating and to add to your medicine cabinet.
A potent aromatic that can release congestion in many systems of the body, horseradish is a must-have root for every family garden.
Joe Pye weed, aka gravel root, is well-known for eliminating kidney stones and helping with other ailments—and it could already be growing on your farm.
Jerusalem artichokes, aka sunchokes, can be eaten like a potato and are great for restoring the digestive fire in your gut.
A host plant for pollinators and beneficial herb for the urinary tract, goldenrod is emphatically not the cause of your seasonal allergies, so leave it be.
From back pain to arthritis, this native plant helps alleviate what makes you ache.
As we increase production on our farm, we’re looking to the biodynamic practice of ashing to keep Canada thistle under control.
Preserve ancient farming traditions by passing along and putting to use these old-time farm sayings.