Photo by Judith Hausman Pesto torte is delicious with a rhubarb glaze. I was looking for a substantial yet portable appetizer for a party, and at the same time, my stash of last year’s pesto and jam needed addressing. Strawberry picking and the inevitable resultant jam is difficult to resist more than two years in […]
Photo by Judith Hausman Drinks anyone? I’m not much of a cocktail drinker, but there are a few days each summer, a few of those 90-degree-plus days, such as the ones we are suddenly having in New York at the moment, where long, cool drinks in frosty glasses appeal to me. But how to drink […]
Summer’s star stone-fruit can take center stage at your next farm-side barbecue with this recipe.
Photo by Judith Hausman Korean-style scallion pancakes are a treat. Korean-Style Scallion Pancakes I can’t claim any authentic Korean creds, but the slim purple-and-green scallions, or onion thinnings, that I brought home from my new CSA farm deserved to be showcased in Korean-style scallion pancakes. Korean-style scallion pancakes are a very fast vegetarian dish that […]
Forget the applesauce. You don’t need it with these Brandy Apple Pork Chops, a recipe from Islamorada’s Island Grill in the Florida Keys.
Photo by Judith Hausman Serve this white bean salad along a (grass-fed) steak dinner. Salad days are here. Still, on a chillier-than-it-was-supposed-to-be evening, I wanted a salad that still had some of the heft and comfort of cooler weather food to accompany barbecue food, so I combined seasons with a salad based on white […]
Fresh fruit salad is a classic summer dessert, but when that same fruit is grilled, it caramelizes beautifully, resulting in a complex sweet and smoky flavor.
This pasta salad combines the smoky flavor of grilled vegetables with the refreshing taste of summer tomatoes and cilantro.
Chicken satay makes an ideal appetizer to tide your guests over during summer barbecues.
As the spring rains subsided and temperatures warmed up this week, we finally got all our growing fields planted here on the farm. This weekend, we’ll celebrate by firing up the grill!
