Summer Potato Salad with Black Garlic
April 4, 2013Black garlic adds a unique twist this favorite picnic side dish.
Pork and Vegetable Rice Bowl
April 4, 2013Kimchi adds spice and zing to this delicious one-bowl meal.
Ferment and Use Black Garlic
April 4, 2013Preserve garlic through fermentation for use as a spread or in recipes.
Spinach-Meat Patties
April 3, 2013Photo by Judith Hausman These easy meat patties resemble falafel. The beginning of last week was Passover (while the end was Easter), so I turned to the Jewish cookbooks on my shelf. My family usually prefers the tried-and-true traditional dishes, but I still like to poke around for some new-to-me recipes. One of my […]
Glazed Lamb Chops on Orange-infused Beet Greens
March 1, 2013Savor springs bounty with lamb chops nestled on a bed of tangy beet greens.
Clacqueret
March 1, 2013True to its name (from a French verb meaning to strike or to slap), this Lyonnaise farmhouse classic delivers quite a kick.
Japanese Pan-fried Noodles
February 20, 2013For some spicy warmth as you wait on spring, turn your farmstead kitchen into a Japanese noodle house.
Mini Pizzas
February 11, 2013Please your whole household on pizza night with these pizzas that can be created to fit each child’s tastes.
Peanut-butter Sushi
February 11, 2013Let your kids become sushi chefs by letting them make this twist on the traditional peanut butter and jelly sandwich.
