Yogurt Parfaits
February 11, 2013Let your kids get creative in the kitchen by letting them help make this healthy snack.
Spring-onion Biscuits
February 11, 2013Welcome bright-green onion tassels into the spring garden by incorporating them into this savory biscuit recipe.
Simple Strawberry Rosemary Jam
February 11, 2013Get creative with sweet fruit jams by adding fresh herbs.
Bacon and Chive Waffles with Poached Eggs
February 11, 2013Every poached egg needs the right serving platform. These savory waffles with crispy bacon are a perfect match for the rich egg yolk.
Mini Cheesecake Dessert Shots
February 6, 2013“This is the perfect diet food,” proclaimed our 11-year-old son, Liam, when he very willingly tested this Mini Cheesecake Dessert Shot recipe for us. “It’s small and full of flavor and looks like a whole dessert even though it is just one bite.”
Super Bowl Snack: Taco Dip
January 30, 2013Maybe it’s the winter chill here in Wisconsin, but everything we eat now seems to be a warm dish. Save the sangria for the summer and give us a hot Tom and Jerry or a cup of beer-and-cheese soup—this time of year, it’s all about cozy comfort food.
Fried Polenta with Eggs and Sausage
January 15, 2013Wake up to polenta topped with pastured pork sausage, fried egg and broiled tomatoes with this farm-fresh dish.
Sweet Potato Salad with Honey Mustard Dressing
January 4, 2013With its bright-orange color, this is one dish that is sure to get attention.
Pasta with Kale, Goat Cheese and Walnuts
January 3, 2013In this meatless meal, slightly bitter kale shares the spotlight with tangy, soft goat cheese.
