Build Your Own Chili
November 21, 2012Sprinkle in your own personality and preferences and create a distinct chili by using your favorite beans and other additions.
Serendipitous Bean Soup Mix
November 21, 2012This fun food gift creatively showcases the color diversity of beans with a message of friendship.
It’s Cornish Pasty Time
November 21, 2012Traditionally filled with sirloin-steak cubes, onions, potatoes and rutabagas, all wrapped by a tasty crust, the Cornish pasty were the miners’ version of a hearty take-out meal.
Spinach Salad with Hot Bacon Dressing
November 14, 2012With our last fresh harvest of spinach we often savor a hearty spinach salad with hot bacon dressing using the young, tender leaves of our perpetual spinach, also called leaf beet.
Recipe: Applesauce Tart
November 14, 2012Photo by Judith Hausman This applesauce tart was made out of necessity, after Hurricane Sandy. Hurricane Sandy followed by a snowstorm meant lots of inclement weather in the lower Hudson Valley this week and lots of defrosted food to deal with. Our community, like many, banded together to help. Offers of beds and of tarps […]
Nutritive Tea
November 12, 2012Improve your immune system and fight minor sicknesses with this herbal tea that can be made at home with plants gleaned from your farm.
Moroccan Stew
November 1, 2012With hints of curry and raisins, this recipe juxtaposes savory and sweet flavors to showcases just how exotic-tasting beans can be.
Recipe: Green Tomato Chow-Chow
October 24, 2012Photo by Judith Hausman What can you do besides fry green tomatoes? We all know about Fried Green Tomatoes by now and that not only Southerners enjoy them. But with a first frost on the way (followed by a couple of 70-degree days), I was looking for other ways to celebrate this once-a-year treat and […]
Apple Caramel Cake
October 17, 2012The autumn apple celebration on the farm continues from last week as we continue processing the buckets of apples on our front porch.
