Carol’s Health Nut Bars
September 26, 2012At a recent fair we met Carol Yoder, who has been a long-time farmstead chef, and she shared her recipe for homemade nut bars.
Fried Cheese Curds
September 12, 2012The recipe below is our version of fried cheese curds prepared with a vodka-based batter.
Homemade Cheese Crackers
August 22, 2012In our quest to “cook out of the processed box” in our farmstead kitchen, we’re always aiming to buy one less item off the grocery shelf and instead make a better-quality and typically more frugal version with our pantry staples.
Recipe: Peach-Corn Salsa
August 15, 2012Photo by Judith Hausman This easy and versatile sauce is one of those recipes every cook customizes. Make your own signature version with very nearly any soft fruit (watermelon, strawberries) and nearly any pepper, depending on what you enjoy. You can start with a milder pepper and adjust it with a few drops of hot […]
How to Peel and Seed Tomatoes
August 10, 2012Prepare your garden-fresh tomatoes for your next recipe using this simple technique.
Apple Bread Pudding
August 3, 2012A dessert that’s been enjoyed for generations, bread pudding gets an autumn makeover in this recipe.
Pear Gingerbread Upside-down Cake
August 3, 2012Make this traditional dessert recipe with gingerbread for a confection that appeals to more mature palates.
Baked-apple Tapioca Pudding
August 3, 2012After a day of apple picking, use your harvest in this sweet treat that both kids and adults will love.
Slow Cooker Corn Tamale Pie
August 1, 2012For a hearty meal with south-of-the-border flare, try this easy slow-cooker recipe.
