Basic Not-From-Texas Chili
November 28, 2011Heat up the table with this chili made with beans, tomatoes and beef.
Three-bean Pumpkin Chili with Turkey
November 28, 2011Put an unexpected twist on your bowl of chili by adding pumpkin and turkey.
Toad in the Hole
November 28, 2011This simple breakfast casserole has its origins in England, where it has taken the chill off many a cold morning.
Slow-cooker Breakfast
November 28, 2011Assemble this hearty breakfast before bed for a warm and delicious greeting come morning.
Baked Oatmeal
November 28, 2011Warm up your morning breakfast with oatmeal and fruit straight from the oven.
Swiss Chard Quiche: Savoring the Late-fall Garden
October 26, 2011After a near-tropical burst of warm weather here in Wisconsin lately, the reality of the real-deal hard frosts knocks at our farm door. Or more specifically, the fall greens are on their last hurrah.
Chile-pecan Stuffing
October 14, 2011Spice up the holiday table by throwing hot peppers into your stuffing.
Wild Rice Stuffing with Apricots and Almonds
October 14, 2011Use rice as an alternative to bread in your next stuffing sidedish.
Whole-wheat Bread
October 14, 2011Skip the store-bought bread and use this bread recipe for sandwiches, toast and anywhere else you’d employ a sliced loaf.
