Photo by Judith Hausman Ready to harvest lettuces fill the hoop house. This summer, you’re going to hear more than once about a wonderful growing project I’m a part of. A group of about 10 of us are gardening/farming a very well-prepared plot together. We each have a weekly work slot, which may increase when […]
Along with rhubarb and ramps, asparagus is in full-blown season here. Those gardeners who have patiently waited through three seasons of feathery ferns are rewarded by lots of fat purple spears.
Give this springtime appetizer a seaside twist by adding crab meat.
Skip the chips, and pair this salsa with a favorite springtime vegetable.
Serve these wraps to any size of a picnic crowd.
For simple summer desserts, strawberries stuffed with cream cheese fit the bill.
Create this homemade favorite and top with fresh-picked strawberries and sweetened whipped cream.
Custard is a great way to use eggs from your hens, and paired with summer fruits, it’s irresistible.
