Recipe: Make Savory Homemade Crackers From Scratch
February 17, 2022This recipe for homemade crackers makes crunchy, cheesy snacks that go great with soups and salads. (It’s pretty easy to make, too!)
Recipe: Easy Egg-And-Ham Wraps Make A Delicious Lunch
February 1, 2022Inspired by travel dining fare, this easy recipe for egg-and-ham wraps makes a delicious lunch from backyard eggs and other homegrown ingredients.
Recipe: Rosemary, Garlic & Onion Fermented Cherry Tomatoes
December 31, 2021Delicious served alone or mixed into a recipe, these fermented cherry tomatoes explode with robust flavors of rosemary, garlic and onion.
Recipe: How Make A Delicious Batch Of Fermented Sauerkraut
December 17, 2021Think you don’t like sauerkraut? You should give homemade a try. Requiring just salt and cabbage, this classic ferment is versatile and tasty.
Grow Some Collard Greens, Then Try These Delicious Recipes
October 16, 2020A Southern soul-food staple with a long history, collard greens are a delicious, nutritional powerhouse for the dinner table. Includes recipes!
UF Hack: Mix Mayo And Pickles For A Seasonal Sauce
January 18, 2016Top your winter meals with a remoulade made from your favorite seasonings and homemade pantry items.
Vegetable Walnut Quick Bread
January 18, 2016Photo by Rachael Brugger In a world where once summer hits, zucchini bread seems to be the only logical use for the summer squash piling up on the counter, I love the way this vegetable quick bread turns the usual on its head. Quick breads are so often sweet, even when made with overgrown zucchini, […]
Lemon Mascarpone Cookies
January 18, 2016Mascarpone cheese transforms ordinary lemon cookies into a rich and flakey treat.
How to Make a Pie From Anything
January 18, 2016Ditch the cookbook. Pies are simple to make, so let your imagination take over.
Goat Farmer’s Cheese
January 18, 2016Goat-farmer’s cheese is a deliciously simple, soft cheese that complements just about every food — plus, it’s easy to make.
