Spicy Beet Salad
October 8, 2014Beets are generous vegetables—they gift us twice. The sweet healthy greens become part of the mixed sauté I cook up with chard, Asian greens and softer kales. When I dig up the roots, I keep the greens handy for a variety of recipes and salads. I roast the beautiful beet roots almost routinely. If the […]
Harvest Haystacks: The Ultimate Community Meal
October 2, 2014A traditional community meal served in Amish and Mennonite communities, this one-plate recipe can be adjusted to incorporate your favorite fall crops.
Raspberry Biscuits Supreme
October 1, 2014I hereby declare that biscuits and scones are different breeds of the same animal. While biscuits are often less sweet and typically made with shortening or lard, scones are often more sweeten and typically made with cream—yet the preparation technique is the same. There are cream biscuits made with butter and savory scones made with […]
Warm Apple And Brussels Sprout Salad
September 30, 2014This warm salad makes use of your favorite autumn crops, and can double as a light dinner.
Beef And Cabbage Skillet With Thyme
September 29, 2014Cabbage, a cool-season crop, joins forces with robustly flavored thyme for a tasty, nutritious autumn meal.
Goat Cheese Pumpkin Muffins
September 24, 2014The Confluence House Bed-and-Breakfast in Pennsylvania serves up hot, healthy breakfasts to bicyclists pass through town.
Greens Restaurant’s Fire-Roasted Poblano Chilies
September 17, 2014Serve your family a recipe from a notable vegetarian restaurant located in the heart of San Francisco.
Poached Plums in Campari
September 17, 2014I can’t resist local fruit when I visit the few remaining orchards in my area this time of year. The incomparable perfume of the fuzzy peaches, the matte veil on the early yellow plums, the blushing nectarines and the dripping tender melons all get me thinking of the kitchen. There are just so many of […]
Natural Homemade Blackberry Wine
September 12, 2014Celebrate the fruits of summer with this sippable brew that can be made right on your own farm.
