Make Homemade Fermented Sauerrüben
January 19, 2024Sauerrüben is similar to sauerkraut in regard to the method used to ferment it and also by how it’s enjoyed. But instead of cabbage, it’s made with turnips and rutabagas.
Recipe: Make A Batch Of Extra-Crunchy Candied Pecans
December 29, 2023This simple recipe for candied pecans involves a special (and aunt-approved) trick to ensure extra crunchy results. You’re sure to snack happy!
Recipe: Fermented Dilly Pickled Cauliflower
December 22, 2023This fermented pickled cauliflower recipe makes use of delicious cauliflower for a flavor-packed (and naturally healthy) vegetable pickle.
Recipe: ‘Tis The Season For Homemade Flavored Salt
December 15, 2023This easy-to-make flavored salt recipe is simple, versatile and perfect for both gift-giving and crafting delicious meals and cocktails.
Recipe: Fermented Parsnip Pickles Are Tangy & Tasty
November 24, 2023These fermented parsnip pickles make use of root vegetable harvests and Thanksgiving extras for a tangy, garlicky treat that’s sure to delight.
Recipe: Fermented Horseradish Root
November 17, 2023Make some fermented horseradish from garden-grown roots to make zippy sauces or spreads, or (naturally) to add to a bloody Mary!
Tips For Perfect Fermentation Every Time
November 3, 2023Fermented foods are packed with healthy probiotics, so follow these tips for reliable fermentation success with your homegrown harvest!
Recipe: A Delightful Fermented Tomatillo Salsa
October 27, 2023If you get your hands on some fresh tomatillos, whip up a batch of this fermented tomatillo salsa, which adds some zing to the classic condiment.
