75 Creative Ways To Use Your Preserves
January 7, 2016Even though your garden isn’t producing, make the most of your preserved harvest with these simple preparations.
Even though your garden isn’t producing, make the most of your preserved harvest with these simple preparations.
Let dairy farmers and cooks from across the country share their best recipes with you in this comprehensive cookbook exploring all things milk-based.
Summer is the perfect time to fire up the grill—or start a fire!—to cook up a delicious meal that’s fun for the whole family to prepare and eat.
Intimidated by the idea of using fermented foods in your standard, everyday fare? This book is here to help you include fermented vegetables in every meal you eat.
There’s still time to cook with tomatoes while they’re at their best, and one of my favorite ways to fix them is in tomato pie. I make two different versions depending on my mood or the setting in which I’ll serve them: One is elegant and the other is rustic, but both are delicious. My […]
We chat with the Beekman Boys about gardening, goats and their new heirloom-vegetable cookbook.
Give your summer bucket list a farm-to-table bend by incorporating a recipe wish list.
This recipe-suggestion chalkboard is a great tool to showcase how to use your farm products in the kitchen, and perhaps spark up some friendly conversations with your farmers’ market customers.
The editors of Urban Farm are hosting a contest for readers to submit their favorite original recipes using ingredients from their gardens, farmers markets, community-supported-agriculture programs and local farms. Contestants can enter their recipes in any of five categories: Appetizer, Soup, Salad, Entrée and Dessert. Categories Winners will be chosen based on best use […]
Check out what HobbyFarms.com readers have been cooking up in their farmstead kitchens this year.