Garlic-rosemary Bread
December 15, 2011Slice up this homemade loaf as a side for your next meal or enjoy as a hearty snack.
All Herbs, All the Time
December 8, 2010It’s time to pull out, tidy up and harvest thoroughly for the last time. In the suburbs, our landscape is all soft greys and browns now. From my herb garden, I had sage and parsley for the Thanksgiving turkey stuffing and some rosemary for the carrots, but of course, the basil has already been frosted.
