The Farmer Population Is Aging—And Fast!
March 1, 2016At this rate, we’re not going to have anyone younger than 35 farming by 2033—but here’s what you can do about it.
6 Food-Safety Lessons Farmers Can Learn From Chipotle
February 23, 2016Use fast-and-casual restaurant Chipotle’s recent food-safety issues to learn what not to do on your farm.
A Nose for News (And Take Our Pop Quiz!)
May 6, 2014In our newest blog, farmer/writer Lisa Munniksma digs around in the dirty world of sustainable ag news and politics.
February 22, 2012
Farmstead Chef Join John Ivanko and Lisa Kivirist, co-authors of the cookbook Farmstead Chef (New Society Publishers, 2011), as they share recipes and tips for using your garden abundance to eat seasonally. From creative ways to cook up zucchini to making homemade pantry staples, John and Lisa make it fun and easy to create a […]
