You Say Tomato, I Say Heirloom Indeterminate Super Lakota
May 21, 2015When it comes to growing tomatoes, I say the more the better. (And a good name doesn’t hurt, either.)
When it comes to growing tomatoes, I say the more the better. (And a good name doesn’t hurt, either.)
This sweet cherry-tomato hybrid is a hardy plant and delicious to cook with—a win-win for any urban home gardener.
As I look back on the growing season, I delighted in these tomatoes. Consider adding them to the list for next year’s garden.
There’s still time to cook with tomatoes while they’re at their best, and one of my favorite ways to fix them is in tomato pie. I make two different versions depending on my mood or the setting in which I’ll serve them: One is elegant and the other is rustic, but both are delicious. My […]
When I first starting cooking for myself, I turned to eggs cooked in tomato sauce for a warming, nourishing last-minute dinner. With a little sautéed garlic and a chopped onion (if I had one) in the pan, the gooey eggs broken into the sauce satisfied my hunger, and I’d wipe every last traces with a […]
What’s that big black mark on your tomato? It’s blossom end rot and you need to get calcium into your soil—fast!
There’s always something new to learn on the farm. If you’re just starting out, heed the advice of these farming pros.
Tomatoes. They’re piling up on the counter, lying out on a table in our straw-bale greenhouse and congregating on our front porch.