Landowners, It’s Time to Go Native
July 30, 2013The USDA encourages landowners to use native plants to benefit their surrounding ecosystem, economy and agriculture.
The USDA encourages landowners to use native plants to benefit their surrounding ecosystem, economy and agriculture.
A newly created cell line helps scientists identify pig and cattle tissue infected with foot-and-mouth disease much quicker than current detection methods.
New technology developed by the USDA enables testing of olive oil for quality control.
The USDA extends the 2012 Census of Agriculture deadline to March 31, 2013, for farmers who have not yet returned their surveys.
A total of $4.5 million has been awarded for the planning and implementation of farm-to-school programs throughout the country.
The redbay ambrosia beetle, carrying a fungal disease damaging to avocado trees, is spreading through the U.S. while researchers aim to stop it in its tracks.
A USDA study shows a chicken intestinal molecule can prevent coccidosis in chickens without using antibiotics.
The Food Hub Resource Guide aims to help small-scale farmers reach a wider market base.
“Local food” is the buzz phrase this season with two USDA projects helping to support local food systems.
In the first zone additions since 1990, the USDA plant hardiness zone map provides more detail and accuracy thanks to advances in recordkeeping strategies.