Skip the Sting—Use Fire Ants as Fungicides
August 9, 2013Compounds found in fire-ant could be used to prevent dampening off in your squash, according to the USDA.
Compounds found in fire-ant could be used to prevent dampening off in your squash, according to the USDA.
The USDA encourages landowners to use native plants to benefit their surrounding ecosystem, economy and agriculture.
A newly created cell line helps scientists identify pig and cattle tissue infected with foot-and-mouth disease much quicker than current detection methods.
New technology developed by the USDA enables testing of olive oil for quality control.
The USDA extends the 2012 Census of Agriculture deadline to March 31, 2013, for farmers who have not yet returned their surveys.
A total of $4.5 million has been awarded for the planning and implementation of farm-to-school programs throughout the country.
The redbay ambrosia beetle, carrying a fungal disease damaging to avocado trees, is spreading through the U.S. while researchers aim to stop it in its tracks.
A USDA study shows a chicken intestinal molecule can prevent coccidosis in chickens without using antibiotics.
The Food Hub Resource Guide aims to help small-scale farmers reach a wider market base.
“Local food” is the buzz phrase this season with two USDA projects helping to support local food systems.